CANDY BAR COPYCAT: PROTEIN BUTTERFINGER
(MACRO-VERIFIED)
Protein
18G
Calories
270
Prep Time
20M
Bake Time
5M
This crunchy, peanut buttery Butterfinger copycat boasts an impressive 18g of protein per serving, making it the perfect guilt-free indulgence for anyone looking to fuel their active lifestyle. The rich, creamy peanut butter center is coated with a crisp, flaky exterior that delivers satisfying crunch with every bite, while the sweet, caramel-like flavor hits all the nostalgic notes of the classic Candy Bar Copycat: Protein Snickers">candy bar. Thanks to its high protein content and balanced macros, this treat supports muscle recovery and keeps you energized throughout the day. Its irresistible texture combines a tender, melt-in-your-mouth interior with a satisfying crunch on the outside, making each bite both flavorful and fulfilling. Enjoy it as a post-workout boost, a midday snack, or prepare a batch for quick, on-the-go energy boosts during busy days. For those with dietary restrictions, this recipe can easily be made gluten-free with certified GF ingredients, and vegan options are available by substituting dairy-based components with plant-based alternatives. To get the best results, ensure you evenly coat the bars and chill them thoroughly to achieve that perfect crispy texture. Whether you're craving a nostalgic treat or a protein-packed dessert, this homemade version offers all the flavor with a healthy twist. All nutrition data is verified using USDA FoodData Central for accuracy.
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Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
ingredient(s) swapped
Hydration adjustment: ml liquid
-
Originally:
Swap with:
Nutrition Change (per serving):
Nutrition Facts
Updated with substitutions
12 servings per recipe
Serving size
1 bars
Amount per serving
Calories
270
Total Fat 16g
21%
Total Carbohydrate 24g
9%
Dietary Fiber 4g
14%
Total Sugars 13g
Protein 18g
36%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Verified using USDA FoodData Central
INSTRUCTIONS
In a saucepan, heat the peanut butter and honey over low heat until melted and smooth. Remove from heat and stir in the protein powder and crushed cornflakes.
Press the mixture into a lined loaf pan.
Refrigerate for 30 minutes to set.
Melt the dark chocolate chips in the microwave.
Cut the chilled mixture into bars and dip each bar in the melted chocolate.
Place on a parchment-lined plate and refrigerate until the chocolate is set.
TROUBLESHOOTING
My bars are too dry
Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.
They didn't rise properly
Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.
The texture is rubbery
This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.
SUBSTITUTIONS
| Original | Substitute | Notes |
|---|---|---|
| Whey Protein | Casein, Plant Blend | May need +10ml liquid |
| Greek Yogurt | Cottage Cheese, Skyr | Blend smooth first |
| Egg Whites | Flax Egg, Aquafaba | For vegan option |
| Oat Flour | Almond Flour, Coconut Flour | Coconut: use 1/3 amount |
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