VEGAN CHOCOLATE CHIP COOKIE DOUGH PROTEIN BARS
(MACRO-VERIFIED)
Protein
16G
Calories
250
Prep Time
15M
Bake Time
20M
These safe-to-eat raw cookie dough bars are a deliciously indulgent way to boost your protein intake, offering an impressive 16 grams of plant-based protein per serving. Crafted to deliver a satisfying combination of creamy, chewy, and crunchy textures, they taste like a guilt-free treat with rich chocolate chips throughout that perfectly balance sweetness and richness. Perfect for post-workout recovery or a quick, energizing snack on busy days, they provide sustained energy without any gluten or artificial additives—plus, they're vegan-double-chocolate-bars.html" class="text-brand-600 hover:text-brand-700 font-semibold" title="Vegan Double Chocolate Protein Bars">vegan-peanut-butter-jelly-bars.html" class="text-brand-600 hover:text-brand-700 font-semibold" title="Vegan Peanut Butter & Jelly Protein Bars">vegan-friendly, making them suitable for a variety of dietary preferences. The bars are easy to prepare, requiring no baking, and can be made ahead for convenient meal prep options. For best results, use a high-quality plant-based protein powder and ensure your nut or seed butter is smooth to achieve a cohesive, fudgy texture. You can customize these bars by adding your favorite nuts or dried fruits for extra flavor and crunch. Enjoy them straight from the fridge for a cool, satisfying treat or pack one in your gym bag for an on-the-go protein boost that keeps you feeling full and fueled. All nutrition data is verified using USDA FoodData Central for accuracy.
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Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
ingredient(s) swapped
Hydration adjustment: ml liquid
-
Originally:
Swap with:
Nutrition Change (per serving):
Nutrition Facts
Updated with substitutions
12 servings per recipe
Serving size
1 bars
Amount per serving
Calories
250
Total Fat 14g
18%
Total Carbohydrate 24g
9%
Dietary Fiber 5g
18%
Total Sugars 10g
Protein 16g
32%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Verified using USDA FoodData Central
INSTRUCTIONS
In a food processor, blend the chickpeas, protein powder, cashew butter, maple syrup, and vanilla extract until smooth.
Transfer the dough to a bowl and stir in the vegan chocolate chips.
Press the dough into a lined 8x8 inch pan.
Refrigerate for at least 30 minutes.
Cut into 12 bars and store in the refrigerator.
Enjoy a healthy and delicious cookie dough treat.
TROUBLESHOOTING
My bars are too dry
Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.
They didn't rise properly
Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.
The texture is rubbery
This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.
SUBSTITUTIONS
| Original | Substitute | Notes |
|---|---|---|
| Whey Protein | Casein, Plant Blend | May need +10ml liquid |
| Greek Yogurt | Cottage Cheese, Skyr | Blend smooth first |
| Egg Whites | Flax Egg, Aquafaba | For vegan option |
| Oat Flour | Almond Flour, Coconut Flour | Coconut: use 1/3 amount |
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