VEGAN DOUBLE CHOCOLATE PROTEIN BARS
(MACRO-VERIFIED)
Protein
18G
Calories
260
Prep Time
15M
Bake Time
20M
Intensely chocolatey, vegan-peanut-butter-jelly-bars.html" class="text-brand-600 hover:text-brand-700 font-semibold" title="Vegan Peanut Butter & Jelly Protein Bars">vegan-chocolate-chip-cookie-dough-bars.html" class="text-brand-600 hover:text-brand-700 font-semibold" title="Vegan Chocolate Chip Cookie Dough Protein Bars">vegan, and packed with 18g of plant-based protein per serving, these no-bake bars are a delicious way to fuel your day. The rich, velvety texture melts in your mouth, offering a perfect balance of chewy oats, smooth cocoa, and crunchy bits for added satisfaction. With their indulgent taste, they feel like a treat but deliver a wholesome dose of macronutrients—ideal for supporting muscle recovery after a workout or as a satisfying snack between meals. Each bar provides a clean source of protein, healthy fats, and fiber, making them a smart choice for those looking to boost their daily intake while maintaining a plant-based diet. They’re versatile enough to be enjoyed anytime—whether you need a quick energy boost in the morning, a post-exercise refuel, or a convenient meal prep option for busy weekdays. For best results, keep the mixture well combined and let the bars chill in the refrigerator until firm, ensuring they hold together perfectly. These bars are naturally gluten-free if you use gluten-free oats, and vegan-friendly, making them suitable for a variety of dietary needs. To customize, try adding a handful of chopped nuts or dark chocolate chips for extra texture and flavor. All nutrition data is verified using USDA FoodData Central for accuracy.
GET THE PRINTABLE PACK
Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
ingredient(s) swapped
Hydration adjustment: ml liquid
-
Originally:
Swap with:
Nutrition Change (per serving):
Nutrition Facts
Updated with substitutions
12 servings per recipe
Serving size
1 bars
Amount per serving
Calories
260
Total Fat 16g
21%
Total Carbohydrate 22g
8%
Dietary Fiber 7g
25%
Total Sugars 9g
Protein 18g
36%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Verified using USDA FoodData Central
INSTRUCTIONS
Line an 8x8 inch pan with parchment paper.
In a large bowl, combine the almond butter, protein powder, cocoa powder, and maple syrup. Mix until a thick dough forms.
Fold in the vegan chocolate chips.
Press the dough evenly into the prepared pan.
Refrigerate for at least 30 minutes.
Cut into 12 bars and enjoy a rich, chocolatey treat.
TROUBLESHOOTING
My bars are too dry
Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.
They didn't rise properly
Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.
The texture is rubbery
This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.
SUBSTITUTIONS
| Original | Substitute | Notes |
|---|---|---|
| Whey Protein | Casein, Plant Blend | May need +10ml liquid |
| Greek Yogurt | Cottage Cheese, Skyr | Blend smooth first |
| Egg Whites | Flax Egg, Aquafaba | For vegan option |
| Oat Flour | Almond Flour, Coconut Flour | Coconut: use 1/3 amount |
TRY THESE NEXT
PROTEINBARS STARTER PACK
Get our best protein bars recipes in one free download.
EXPLORE MORE PROTEIN RECIPES
Discover delicious macro-verified recipes from our sister sites
WANT MORE RECIPES?
Get our free starter pack with 5 essential protein bars recipes.
GET FREE STARTER PACK