Vegan Chocolate Chip Cookie Dough Protein Bars
MACRO-VERIFIED 16G PROTEIN

VEGAN CHOCOLATE CHIP COOKIE DOUGH PROTEIN BARS
(MACRO-VERIFIED)

Protein

16G

Calories

250

Prep Time

15M

Bake Time

20M

These safe-to-eat raw cookie dough bars are a deliciously indulgent way to boost your protein intake, offering an impressive 16 grams of plant-based protein per serving. Crafted to deliver a satisfying combination of creamy, chewy, and crunchy textures, they taste like a guilt-free treat with rich chocolate chips throughout that perfectly balance sweetness and richness. Perfect for post-workout recovery or a quick, energizing snack on busy days, they provide sustained energy without any gluten or artificial additives—plus, they're vegan-double-chocolate-bars.html" class="text-brand-600 hover:text-brand-700 font-semibold" title="Vegan Double Chocolate Protein Bars">vegan-peanut-butter-jelly-bars.html" class="text-brand-600 hover:text-brand-700 font-semibold" title="Vegan Peanut Butter & Jelly Protein Bars">vegan-friendly, making them suitable for a variety of dietary preferences. The bars are easy to prepare, requiring no baking, and can be made ahead for convenient meal prep options. For best results, use a high-quality plant-based protein powder and ensure your nut or seed butter is smooth to achieve a cohesive, fudgy texture. You can customize these bars by adding your favorite nuts or dried fruits for extra flavor and crunch. Enjoy them straight from the fridge for a cool, satisfying treat or pack one in your gym bag for an on-the-go protein boost that keeps you feeling full and fueled. All nutrition data is verified using USDA FoodData Central for accuracy.

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INGREDIENTS

ingredient(s) swapped

Nutrition Facts

Updated with substitutions

12 servings per recipe

Serving size

1 bars

Amount per serving

Calories

250

% Daily Value*

Total Fat 14g

18%

Total Carbohydrate 24g

9%

Dietary Fiber 5g

18%

Total Sugars 10g

Protein 16g

32%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Verified using USDA FoodData Central

INSTRUCTIONS

1

In a food processor, blend the chickpeas, protein powder, cashew butter, maple syrup, and vanilla extract until smooth.

2

Transfer the dough to a bowl and stir in the vegan chocolate chips.

3

Press the dough into a lined 8x8 inch pan.

4

Refrigerate for at least 30 minutes.

5

Cut into 12 bars and store in the refrigerator.

6

Enjoy a healthy and delicious cookie dough treat.

TROUBLESHOOTING

My bars are too dry

Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.

They didn't rise properly

Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.

The texture is rubbery

This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.

SUBSTITUTIONS

Original Substitute Notes
Whey Protein Casein, Plant Blend May need +10ml liquid
Greek Yogurt Cottage Cheese, Skyr Blend smooth first
Egg Whites Flax Egg, Aquafaba For vegan option
Oat Flour Almond Flour, Coconut Flour Coconut: use 1/3 amount

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