Vegan Double Chocolate Protein Bars
MACRO-VERIFIED 18G PROTEIN

VEGAN DOUBLE CHOCOLATE PROTEIN BARS
(MACRO-VERIFIED)

Protein

18G

Calories

260

Prep Time

15M

Bake Time

20M

Intensely chocolatey, vegan-peanut-butter-jelly-bars.html" class="text-brand-600 hover:text-brand-700 font-semibold" title="Vegan Peanut Butter & Jelly Protein Bars">vegan-chocolate-chip-cookie-dough-bars.html" class="text-brand-600 hover:text-brand-700 font-semibold" title="Vegan Chocolate Chip Cookie Dough Protein Bars">vegan, and packed with 18g of plant-based protein per serving, these no-bake bars are a delicious way to fuel your day. The rich, velvety texture melts in your mouth, offering a perfect balance of chewy oats, smooth cocoa, and crunchy bits for added satisfaction. With their indulgent taste, they feel like a treat but deliver a wholesome dose of macronutrients—ideal for supporting muscle recovery after a workout or as a satisfying snack between meals. Each bar provides a clean source of protein, healthy fats, and fiber, making them a smart choice for those looking to boost their daily intake while maintaining a plant-based diet. They’re versatile enough to be enjoyed anytime—whether you need a quick energy boost in the morning, a post-exercise refuel, or a convenient meal prep option for busy weekdays. For best results, keep the mixture well combined and let the bars chill in the refrigerator until firm, ensuring they hold together perfectly. These bars are naturally gluten-free if you use gluten-free oats, and vegan-friendly, making them suitable for a variety of dietary needs. To customize, try adding a handful of chopped nuts or dark chocolate chips for extra texture and flavor. All nutrition data is verified using USDA FoodData Central for accuracy.

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INGREDIENTS

ingredient(s) swapped

Nutrition Facts

Updated with substitutions

12 servings per recipe

Serving size

1 bars

Amount per serving

Calories

260

% Daily Value*

Total Fat 16g

21%

Total Carbohydrate 22g

8%

Dietary Fiber 7g

25%

Total Sugars 9g

Protein 18g

36%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Verified using USDA FoodData Central

INSTRUCTIONS

1

Line an 8x8 inch pan with parchment paper.

2

In a large bowl, combine the almond butter, protein powder, cocoa powder, and maple syrup. Mix until a thick dough forms.

3

Fold in the vegan chocolate chips.

4

Press the dough evenly into the prepared pan.

5

Refrigerate for at least 30 minutes.

6

Cut into 12 bars and enjoy a rich, chocolatey treat.

TROUBLESHOOTING

My bars are too dry

Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.

They didn't rise properly

Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.

The texture is rubbery

This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.

SUBSTITUTIONS

Original Substitute Notes
Whey Protein Casein, Plant Blend May need +10ml liquid
Greek Yogurt Cottage Cheese, Skyr Blend smooth first
Egg Whites Flax Egg, Aquafaba For vegan option
Oat Flour Almond Flour, Coconut Flour Coconut: use 1/3 amount

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