Candy Bar Copycat: Protein Butterfinger
MACRO-VERIFIED 18G PROTEIN

CANDY BAR COPYCAT: PROTEIN BUTTERFINGER
(MACRO-VERIFIED)

Protein

18G

Calories

270

Prep Time

20M

Bake Time

5M

This crunchy, peanut buttery Butterfinger copycat boasts an impressive 18g of protein per serving, making it the perfect guilt-free indulgence for anyone looking to fuel their active lifestyle. The rich, creamy peanut butter center is coated with a crisp, flaky exterior that delivers satisfying crunch with every bite, while the sweet, caramel-like flavor hits all the nostalgic notes of the classic Candy Bar Copycat: Protein Snickers">candy bar. Thanks to its high protein content and balanced macros, this treat supports muscle recovery and keeps you energized throughout the day. Its irresistible texture combines a tender, melt-in-your-mouth interior with a satisfying crunch on the outside, making each bite both flavorful and fulfilling. Enjoy it as a post-workout boost, a midday snack, or prepare a batch for quick, on-the-go energy boosts during busy days. For those with dietary restrictions, this recipe can easily be made gluten-free with certified GF ingredients, and vegan options are available by substituting dairy-based components with plant-based alternatives. To get the best results, ensure you evenly coat the bars and chill them thoroughly to achieve that perfect crispy texture. Whether you're craving a nostalgic treat or a protein-packed dessert, this homemade version offers all the flavor with a healthy twist. All nutrition data is verified using USDA FoodData Central for accuracy.

Free Resource

GET THE PRINTABLE PACK

Includes shopping list (grams), freezer guide, and the substitution matrix PDF.

DOWNLOAD PDF PACK

INGREDIENTS

ingredient(s) swapped

Nutrition Facts

Updated with substitutions

12 servings per recipe

Serving size

1 bars

Amount per serving

Calories

270

% Daily Value*

Total Fat 16g

21%

Total Carbohydrate 24g

9%

Dietary Fiber 4g

14%

Total Sugars 13g

Protein 18g

36%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Verified using USDA FoodData Central

INSTRUCTIONS

1

In a saucepan, heat the peanut butter and honey over low heat until melted and smooth. Remove from heat and stir in the protein powder and crushed cornflakes.

2

Press the mixture into a lined loaf pan.

3

Refrigerate for 30 minutes to set.

4

Melt the dark chocolate chips in the microwave.

5

Cut the chilled mixture into bars and dip each bar in the melted chocolate.

6

Place on a parchment-lined plate and refrigerate until the chocolate is set.

TROUBLESHOOTING

My bars are too dry

Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.

They didn't rise properly

Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.

The texture is rubbery

This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.

SUBSTITUTIONS

Original Substitute Notes
Whey Protein Casein, Plant Blend May need +10ml liquid
Greek Yogurt Cottage Cheese, Skyr Blend smooth first
Egg Whites Flax Egg, Aquafaba For vegan option
Oat Flour Almond Flour, Coconut Flour Coconut: use 1/3 amount

PROTEINBARS STARTER PACK

Get our best protein bars recipes in one free download.

Printable Cards
Shopping List (Grams)
DOWNLOAD FREE

WANT MORE RECIPES?

Get our free starter pack with 5 essential protein bars recipes.

GET FREE STARTER PACK